Exotics from TROPICAL Sri Lanka
Bringing you a range of finest quality exotics from the luscious Emerald Isle – Sri Lanka. Coconut Beverages. Aromatic Spices. Dehydrated Fruits and Vegetables.
Being attuned to market dynamics with changing customer needs and habits in an ever-evolving world and providing nutrition guaranteed, nourishing food and beverages from the exotic Sri Lanka.
King coconut is a smaller and rounder variety of coconut with a sweeter and more refreshing taste. It is native to tropical regions and widely used in Sri Lankan cuisine for making drinks and dishes. It is also valued for its medicinal properties, including aiding digestion and improving skin and hair health.
Sri Lankan aromatic spices are an essential part of Sri Lankan cuisine, known for their distinctive flavors and aromas. Some of the commonly used spices in Sri Lankan cooking include cinnamon, cardamom, cloves, cumin, coriander, fennel, mustard seeds, and curry leaves.
Dehydrated fruits and veggies are a type of food product that has undergone a dehydration process to remove most of their moisture content. This process involves exposing the fruits and veggies to low heat for an extended period, which allows them to retain their nutritional value and flavor while increasing their shelf life.
King coconuts are distinct from regular coconuts because of their bright orange shell, which is harder and more durable than that of a regular coconut. They are also known for their high nutritional value, electrolytes and vitamins.
Paradise Isle Sri Lanka.
Sri Lanka, once known as Ceylon, Taprobane, Zeylinica and Zeylan, has been sought after for its exotic resources since ancient times. Situated in the Indian Ocean with a unique geography and tropical climate, our vegetation thrives, creating distinctively flavorful, nutritious, and aromatic fruits and spices. This island was frequented by explorers and seafarers of the old world, earning the name “The Island of Spices” and serving as a vital link in the ancient silk route from mid-25th century.
Everyone deserves to be happy and healthy during their lifetime.
Three Chillies came into being as a result of our team coming together to pursue a common goal. A goal of seeing people across the world well nourished – nourished with good food that is safe and convenient to have. We source processed beverages, spices, fruits and vegetables that have been handpicked and processed, retaining their maximum nutrient and healing values together with their natural aromas to provide the best to you.
Organic fruits and vegetables are grown without synthetic pesticides, fertilizers, or GMOs using natural methods such as crop rotation and biological pest control. They are certified by third-party organizations to ensure they meet specific organic standards. Examples include mango, banana, carrots, lettuce etc.
Enjoy tropical flavours from the Paradise Isle
Sri Lanka is renowned for its rare and vibrant spices, fruits, and vegetables. Its tropical climate and fertile soil give rise to a unique range of plant-based produce, resulting in a rich tapestry of flavors and textures. Sri Lankan cuisine is a fusion of spices and cooking techniques from India, China, and Europe, making it truly distinctive.
What Our Customers Say
We take great pride in our organically produced products, which are certified to meet the highest quality standards.
“ThreeChillies products are of the highest quality and each flavour. I highly recommend ThreeChillies to anyone who wants to elevate their tropical line”
ThreeChillies offers a world of exotic and tropical flavours. Their organic and sustainable approach to production makes them a brand worth supporting.